Christina Lane - Food Blogger | TheBestDessertRecipes.com

Christina Lane - Food Blogger

Growing up in a food-obsessed family and spending a lot of time in her Aunt Rose’s restaurant as a child, Christina Lane was destined to be a fantastic cook. Now married and living and working as a private chef in St. Louis with her husband, she mostly cooks for two and (like all of us) has a sweet tooth that needs indulging after dinner.

After becoming frustrated with the lack of recipes made for two, especially in the dessert category, she took matters into her own hands and started her blog, Dessert for Two, to share how she takes Southern classics (and a few surprises) and turns them into recipes that are perfect for just a few people.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Jun 10, 2017

In your Comfort and Joy cookbook I decided to try the carrot cake today and realized there was no learner listed. I guessed and put one half tsp of baking powder. It seemed fine but I wanted to be sure that was the correct measurement and whether soda or powder. Thank you, am ordering your 2 other cookbooks. Especially love your recipe for onion soup, sincerely, Caroline

Toby K Editor

Jun 12, 2017

Hi CJ! This recipe did need a leavener, and there will be a correction posted in the next edition of the book! If you have more questions about her amazing cookbooks, you can ask her directly at dessertfortwo.com :)