Ricotta Pound Cake Cupcakes with Whipped Ricotta Frosting
This recipe for Ricotta pound Cake Cupcakes with Whipped Ricotta Frosting is simple to make, and great for cupcake fans who want to switch things up. The base of this cupcake is a classic pound cake. It's dense and moist, and it pairs perfect with the whipped ricotta frosting on the top. There's a little bit of orange zest in the mix to add some brightness to these cupcakes, and there's just a hint of almond in the batter that adds complexity and richness. Give these cupcakes a try, and you won't be disappointed!
Cooking Time20 min
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