18 Easy Recipes for Dessert
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Christina Lane - Food Blogger
Growing up in a food-obsessed family and spending a lot of time in her Aunt Rose’s restaurant as a child, Christina Lane was destined to be a fantastic cook. Now married and living and working as a private chef in St. Louis with her husband, she mostly cooks for two and (like all of us) has a sweet tooth that needs indulging after dinner.
After becoming frustrated with the lack of recipes made for two, especially in the dessert category, she took matters into her own hands and started her blog, Dessert for Two, to share how she takes Southern classics (and a few surprises) and turns them into recipes that are perfect for just a few people.
Links
Christina's Recipes on TheBestDessertRecipes
Authentic Italian Tiramisu for Two
Fabulous Frito Chocolate Chip Cookies
Pineapple Upside-Down Cakes for Two
Simple Summer Berry Crumble for Two
Sweet and Salty Strawberry Pretzel Parfaits
Champagne Sundaes with Toasted Pound Cake
Vanilla Bean Roasted Acorn Squash
Cranberry Vanilla Dream Cake Recipe
5-Ingredient Matcha Tiramisu Recipe
Texas Style Moist Chocolate Cake Recipe
Muffin Tin Bread Pudding Recipe
Mini Raspberry Chocolate Pound Cakes
Hummingbird Pancakes with Cream Cheese Drizzle
Sweet and Salty Strawberry Pretzel Parfaits
Super Easy Chocolate Pie Recipe
No-Bake Blackberry Ice Cream Pie
Lovely Lemon Layer Cake Recipe
Simple Strawberry Cinnamon Rolls
Featured in these eCookbooks from TheBestDessertRecipes
Read NextJoan Hayes - Food Blogger
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cj
Jun 10, 2017
In your Comfort and Joy cookbook I decided to try the carrot cake today and realized there was no learner listed. I guessed and put one half tsp of baking powder. It seemed fine but I wanted to be sure that was the correct measurement and whether soda or powder. Thank you, am ordering your 2 other cookbooks. Especially love your recipe for onion soup, sincerely, Caroline
Toby K Editor
Jun 12, 2017
Hi CJ! This recipe did need a leavener, and there will be a correction posted in the next edition of the book! If you have more questions about her amazing cookbooks, you can ask her directly at dessertfortwo.com :)
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