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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
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catbookwomanlkbs51 5492498
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Pumpkin French Toast Waffles

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Pumpkin French Toast Waffles
Pumpkin French Toast Waffles
This image courtesy of dessertfortwo.com

These Pumpkin French Toast Waffles are the perfect breakfast for fall. Make these for your kids before they rush off to school for a tasty, sweet, and filling dessert for breakfast that they’ll love. They’re easier than you would think, and they’re absolutely packed with great fall flavor. If you can’t decide between French toast and waffles for breakfast, why not try both? These easy waffles are a great way to satisfy your sweet tooth. Serve yourself a stack of these French toast waffle mashups with some butter and syrup. They go great with a cup of coffee in the morning!

Click here for the best dessert recipe

Yields4

Preparation Time3 min

Cooking Time20 min

Easy

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