Vanilla Bean Roasted Acorn Squash
This recipe for Vanilla Bean Roasted Acorn Squash is a simple way to get a dessert that tastes like you spent hours making it. Fall is full of great recipes with apples and pumpkin, but acorn squash never gets the same appreciation as some other ingredients. Once you try these pieces of acorn squash, roasted in brown sugar and packed with vanilla flavor, you’ll never need another fall dessert recipe. These are the perfect dessert to bring to Thanksgiving this year, and they will add some diversity to the dessert table.
Serves4
Preparation Time10 min
Cooking Time30 min
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SissieSass
Mar 31, 2018
I never knew what to use acorn squash in, so I never experimented with it. I think this will be a great way to start off with the squash. I like that you kept it simple to make this dish. Can I use canola oil instead of the olive oil?
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