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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Walnut Caramel Energy Balls

By: Petro Neagu from theseamanmom.com
WALNUT CARAMEL ENERGY BALLS
This image courtesy of theseamanmom.com

"In need for a quick snack? These easy energy bites made with walnuts and caramel are a convenient and tasty way to nourish your body, satisfy your hunger and keep your energy levels up."

Click here for the recipe
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Walnut Caramel Energy Balls
Walnut Caramel Energy Balls

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lcarr

 

Feb 22, 2018

These look really good. They would make a nice addition to my holiday baking. I know my husband would love them. You could even add other nuts or fruit if you wanted to change it up a bit. I wonder what they would be like with cranberries or macadamia nuts.

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