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Vegan Pumpkin Doughnuts

By: Greg Radcliffe from mywifecancook.com
Vegan Pumpkin Doughnuts
Vegan Pumpkin Doughnuts

"These vegan homemade pumpkin donuts are the perfect fall treat and can be eaten with much less guilt than your average fried donut. They use ground flax and coconut oil so you don’t have to feel too guilty about eating donuts. If you want to start with easy homemade donuts we highly recommend giving these vegan pumpkin donuts a try. Everything is pretty easy and straight forward. Give them a try today and embrace donut eating without all of the guilt!"

Makes9 donuts

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Could I use regular milk or soy milk in place of the almond milk in your doughnuts? This recipe sounds so tasty for fall when everyone is sampling new recipes. I like the thought of adding it to my list of recipes to try in the cooler months because it would make a great breakfast treat when everyone is tired of eggs or oatmeal.

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