Enter a search term (optional)
Select One (optional)
Show only results that have an image
Select as many as you like (optional)
"Poke cakes are usually pretty easy but this one sure isn't."
"I have made this cake for many, many, many years. Too many to count. I add 1/2 cup of solid Crisco to the butter. Add adding the sugar and eggs, add whip cream. WOW does the volumn builds, great moist cake. Enjoy"
"Yes...give me some Gooey Apple Fritters smothered in glaze and I am one happy camper. These fritters are so easy to make, and so gooey, crunchy, finger lickin' good, your family will not be able to control themselves around them. I like that the recipe also includes instructions for baking them also, I like having that option, and they taste great either way."
"I have always wanted to try making these. I have never even tasted one, but they always look so good on tv and in recipes. Unfortunately this recipe calls for canned biscuit dough. While I see the appeal, that is a no go for me. I will keep looking for a from scratch recipe."
"Just looking at this recipe is making it go straight to my hips! But wow, I really want to try it. I love dark chocolate, and a dark chocolate cream pie sounds wonderful. I love all of the ideas SissieSass added below. It looks a lot easier to make than I thought it would be too."
Home > My Recipes
It's not Christmas with out a platter of Vintage Pecan Tassies on the table. The best Christmas cookie recipes incorporate some of the… See more
Register now for FREE to:
Join Us TodayForgot Password
Terms of Service
Prime Publishing Food Group
© Copyright 2019 Prime Publishing, LLC. All rights reserved.
---- 1 ----
Register Now!Forgot Password?
Log InForgot Password?
Log InRegister Now!
Enter your email address and we will send your password.