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Creme Brulee & Vegan Chocolate

By: John Goins from
Creme Brulee  Vegan Chocolate
Creme Brulee Vegan Chocolate

"Creme brulee is a creamy, pudding-like custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. A palate pleaser to end a great savory meal. Rich yet delicate version of a classic crème brulee. Some say this classic French dish was first introduced to the world by renowned chef François Massialot in the late 1600s. But, there are a number of records claiming that others first invented this rich and velvety dessert. Regardless of who were the inventors, it is a mouthwatering classic dessert; that you get to enjoy with this recipe."

NotesCoconut milk can be substituted for soy milk or almond milk. Crushed almonds are also a good addition to this dish. You can also roast the cashews to enhance the nutty flavor.


Preparation Time5 min

Cooking Time5 min

Cooking MethodNo Bake


  • 1 cup raw cashews (soaked overnight and drained)
  • 1 cup water
  • 14 ounces coconut milk
  • 1 cup brown sugar
  • 2 tablespoons arrowroot flour
  • 2 teaspoons vanilla extract
  • 1 ounce cacao butter
  • 1 teaspoon salt
  • 1 cup white sugar


  1. Combine cashews and water into a blender. Blend until combined.

  2. Combine cashew mixture, coconut milk, brown sugar, arrowroot flour, vanilla, cacao butter, and salt in a small pot.

  3. Cook the mixture in medium-high heat.

  4. Whisk until well blended for 5 minutes.

  5. Remove from heat and pour into the ramekins.

  6. Cover and chill in the fridge until set.

  7. Serve with your favorite fresh berries or fruit compote.

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