Judy Hannemann - Food Blogger
After retiring from over 20 years as a mechanical engineer, Judy Hannemann decided to overcome her boredom and new-found free time by starting a cooking blog, The Midnight Baker. It started as a step-by-step instruction of each recipe, but soon become something more.
Judy discovered blogging satisfied her love of cooking, sharing recipes and tips, and her love for photography. She always had a life-long love of cooking from helping her mom in the kitchen. Experimenting with recipes she comes across and turning them into something entirely different has become her kitchen quest. This is similar to the chemistry set experiments of her childhood, except her kitchen experiments smell better.
As her blog grew, her focus changed to featuring dishes that could be made simply, quickly, and did not depend on an overabundance of processed food.
Links
Judy's Recipes on TheBestDessertRecipes
Savory Slow Cooker Apple Dapple Pudding
Texas Style Banana Crumb Muffins
No-Bake Charming Cherries Jubilee Pie
County Fair Fried Orange Dough Balls
"Easy Does It" Donut Bread Pudding
Sylvia's Cranberry Orange Bread
1-2-3 Jack Daniel's Apple Cobbler
Coconut Cream Pie Sex in a Pan
Just-Like-Entenmann's Crumb Cake
Featured in these eCookbooks from TheBestDessertRecipes:
Read NextReeni Pisano - Food Blogger
