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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Banana Apricot Walnut Muffins

By: Tara Noland from noshingwiththenolands.com

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Banana Apricot Walnut Muffins
Banana Apricot Walnut Muffins
This image courtesy of noshingwiththenolands.com

Start your morning with a fresh cup of coffee and a warm batch of these Banana Apricot Walnut Muffins. Loaded with fruit and nuts, easy muffin recipes like this are just as healthy as they are delicious. Imagine waking up to the warm scent of muffins baking in the oven. Your entire family will enjoy the moist texture and decadent flavor, and you will love that they are dairy free, sugar free, and egg free. Get ready for the tastiest pastry to grace your breakfast table.

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