Best Almond Chocolate Fudge
You can make this easy chocolate fudge recipe with only four ingredients. The graham cracker bits and almond pieces give this chocolate fudge a satisfying crunch. It is simple to make this fudge recipe, and it makes an excellent sweet treat for any holiday gathering. With this recipe, it is easy to serve a crowd. This makes it excellent to bring to potlucks or large family gatherings. You may be surprised how easy it is to make your own rich chocolate almond fudge.
Looking for an easy holiday dessert? Try Mrs. Claus's Fudge recipe.
- 18 ounces milk chocolate candy melts or chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 6 ounces Chocolate and Almond candy kisses, roughly chopped
- 1 sleeve graham crackers (4 ounces)
Line an 8x8 inch bake pan with strips of parchment paper or foil with an overhang for easy removal when ready to serve.
Place a saucepan with 2 inches of water over medium heat. Place a glass or aluminum bowl on top of the saucepan and check to see that the water does not touch the bottom. Place the chocolate and milk into the bowl and allow to heat over the simmering water until the chocolate melts; stir until smooth.
Chop candy kisses into 2 or 3 pieces. Place the graham crackers into a plastic bag and tap with a rolling pin to crush into pieces about size. Add kisses and crackers to the melted chocolate, stirring until well distributed. Pour into the prepared pan and smooth the top. Chill 2 hours or overnight before cutting into individual size squares.