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Caramel Pumpkin Cheesecake
By: Emma Duckworth from Emma Duckworth Bakes
Updated June 05, 2023 
Caramel Pumpkin Cheesecake
"This No-Bake Caramel Pumpkin Cheesecake combines a crunchy Biscoff crust with a light and creamy pumpkin filling that's topped with an easy-to-make caramel sauce. Inspired by Fall, this no-bake cheesecake is your perfect make-ahead dessert for this holiday season. A Biscoff spiced biscuit crust is filled with a creamy, flavor-packed, pumpkin filling and refrigerated until set to perfection. It's then drizzled in a rich, luxurious caramel sauce (that's made in ten minutes!) and decorated in crushed pecans. The cinnamon and ginger notes within the pumpkin spice shine through resulting in a comforting, hard-to-beat dessert. It's truly delicious."
Serves16 slices
Preparation Time30 min
Chilling Time8 min
Cooking MethodNo Bake
Cooking Vessel Size9inch springform pan
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