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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
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catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Chocolate Glazed Special K Bars

By: Lisa Flinders from treatsontuesday.blogspot.com

0 Comments

Chocolate Glazed Special K Bars
Chocolate Glazed Special K Bars

"Perfect snack that whips up in minutes. Crunchy with a perfect chocolate glaze. These cereal bars are perfect for potluck, after school snack or in lunches."

Click here for the best dessert recipe

Makes12 bars

Preparation Time10 min

Cooking Vessel Size9 x 12 baking pan

Ingredients

  • 5 cups Special K Cereal
  • 2 cups mini-marshmallows
  • 2 cups Pecans, chopped
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips

  1. Over medium heat, mix together the marshmallows, butter and brown sugar and boil no longer than three minutes. (Any longer will make your bars too crunchy. I like to heat it just until the marshmallows dissolve). Place the cereal and nuts in a large bowl. Pour the boiled mixture over the cereal and stir until blended. Place in a buttered 9x13 baking dish and press down to even out.

  2. For the frosting: Melt together at 30 second increments in the microwave until all the lumps are gone. With a fork, dip into the mixture and drizzle the frosting over the cereal bars as much as you'd like. Don't forget to lick the bowl :) Cut the bars into desired sizes. Then eat up!

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