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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Chocolate Macaroon Cheesecake Parfait

By: Cheryl Kirkness from momsandmunchkins.ca

0 Comments

Chocolate Macaroon Cheesecake Parfait
Chocolate Macaroon Cheesecake Parfait
This image courtesy of momsandmunchkins.ca

"This delicious no bake dessert is ready within 5 minutes! It tastes like an irresistible cheesecake dessert without the long wait for baking time. Chopped chocolate coconut candy bars make a delicious addition to the no bake cheesecake base."

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