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Grape Salad

By: Amanda Formaro from
Grape Salad
Grape Salad

"Grape salad is creamy, sweet, and a tad bit tart from the green grapes which pairs well against the sweetness of the sugared cream cheese coating. Grape salad is a staple dish around the holidays and during the warmer months at potlucks and picnics. It’s creamy like a Waldorf salad, sweet like a fruit salad, and a tad bit tart from the green grapes which pairs well against the sweetness of the sugared cream cheese coating. For a touch of additional texture, we’re adding toasted pecans and a sprinkle of brown sugar. "


Cooking MethodNo Bake

Cooking Vessel Sizelarge bowl, hand mixer


  • 2 pounds Green Seedless Grapes
  • 2 pounds Red Seedless Grapes
  • 8 ounces Cream Cheese
  • 1 cup Sour Cream
  • 1/3 cup Granulated Sugar
  • 2 teaspoons Vanilla extract
  • 1 tablespoon Brown Sugar
  • 1/4 cup Toasted Pecans Chopped
  1. Rinse and drain grapes. Gently remove from stems and pat dry. Set aside.

  2. In a large salad bowl, mix or beat with a hand mixer together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until completely smooth.

  3. Visit for full printable recipe.

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