No Bake Butterfinger Pie


No Bake Butterfinger Pie

No Bake Butterfinger Pie
No Bake Butterfinger Pie

"This idea came about thanks to one of our favorite summer desserts. I still melted Hershey’s bars to create the chocolate filling, but I also folder chopped Butterfinger bars in as well. I guess this pie could be called a No Bake Candy Bar Pie, but I like using the Butterfinger name in there. Plus, that lets me keep experimenting with other candy bars in the future. No Bake Milky Way Pie? No Bake Snickers Pie? No Bake Kit-Kat Pie? I think I’ve got my work cut out for me! I like to serve this pie frozen. Not only does freezing the pie make it more refreshing on a hot summer day, but it also makes it easier to slice. I hope you enjoy this No Bake Butterfinger Pie as much as we did! Cheers, friends!"

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