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Raspberry Cheesecake Cutie Pies
By: Carole Burkhard from tootsweet4two.com
Raspberry Cheesecake Cutie Pies
"These mini cheesecake pies are creamy, delicious and the perfect size no-bake dessert. Made with pre-made mini graham cracker pie crusts and Cool Whip, they are a super-simple dessert for a special occasion."
Serves6 People
Preparation Time10 min
Chilling Time2 hr
Ingredients
- 1 package mini graham cracker pie shells (6 to a package)
- 6 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup seedless raspberry preserves
- 1 teaspoon vanilla
- 8 ounces carton of Cool Whip, defrosted per package instructions (divided; i.e., 2 ounces aside for garnishing the top of the cutie pies)
- 6 fresh raspberries
- 6 sprigs of fresh mint
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