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Strawberry Pretzel Salad

By: Amanda Formaro from
Strawberry Pretzel Salad
Strawberry Pretzel Salad

"This strawberry pretzel salad is great for any time of year, but is especially popular at picnics, potlucks, parties, holiday dinners, and large family gatherings. Strawberry pretzel salad is perfect for potlucks, holidays, and barbecues. This dessert is filled with savory caramelized pretzels, sweet strawberries, and creamy whipped topping. It’s an easy jello dessert that’s sure to become a family favorite. It’s not the kind of “salad” that is healthy to eat…but we can pretend it is! "


Preparation Time25 min

Cooking Time10 min

Cooking MethodOven

Cooking Vessel Size13x9 Baking Dish, Stand Mixer


  • 1 cup Sugar
  • 2 cups Pretzels
  • 3 cups Unsalted Butter
  • 8 ounces Cream Cheese
  • 8 ounces Whipped Topping
  • 6 ounces Strawberry Gelatin
  • 2 cups Pineapple Juice
  • 10 ounces Frozen Strawberries
  1. Preheat oven to 350F.

  2. Lightly grease a 13×9 baking dish.

  3. To crush the pretzels, place about 2.5 cups into a zipper top plastic bag, squeeze out the air and seal. Smash the bag of pretzels with the rolling pin, then measure out two cups for the recipe. Eat the rest or save for later!

  4. Visit for full printable recipe.

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