Boston Cream Pie Cupcakes


Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes
Boston Cream Pie Cupcakes

"If you love Boston Cream Pie, then these smaller, handheld portions are right up your alley. My family adores these delicious Boston Cream Cupcakes, a little fancier than ordinary cupcakes. Traditional Boston Cream Pie is buttery yellow cake, filled with custard or pastry cream, and smothered in chocolate ganache. While the cake is made from scratch, we’ve taken a short cake to cut down on your time in the kitchen. Instead of pastry cream, we’ve doctored up a boxed pudding mix. Making the ganache is easy too. All you’ll need for that is chocolate, cream, and butter."

NotesPlease visit AmandasCookin for the full recipe!

Makes22 Cupcakes

Preparation Time20 min

Chilling Time1 hr

Cooking Time18 min

Cooking MethodOven


  • 2 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 cups unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 3 2/5 ounces instant French vanilla pudding mix

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