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Boston Cream Pie Cupcakes
By: Amanda Formaro from Amanda's Cookin
Boston Cream Pie Cupcakes
"If you love Boston Cream Pie, then these smaller, handheld portions are right up your alley. My family adores these delicious Boston Cream Cupcakes, a little fancier than ordinary cupcakes. Traditional Boston Cream Pie is buttery yellow cake, filled with custard or pastry cream, and smothered in chocolate ganache. While the cake is made from scratch, we’ve taken a short cake to cut down on your time in the kitchen. Instead of pastry cream, we’ve doctored up a boxed pudding mix. Making the ganache is easy too. All you’ll need for that is chocolate, cream, and butter."
NotesPlease visit AmandasCookin for the full recipe!
Makes22 Cupcakes
Preparation Time20 min
Chilling Time1 hr
Cooking Time18 min
Cooking MethodOven
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cups unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 3 2/5 ounces instant French vanilla pudding mix
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