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Candy Cane Cake with Peppermint Bark Apples

By: Lynn Mahony from theroadtohoney.com
Updated December 22, 2017

"Layers of moist & fluffy vanilla cake are dotted with handmade red chocolate sprinkles for a speckled watercolor appearance. A refreshing Candy Cane Mousse is then slathered between each layer & topped with a handful of chopped candy canes for an even greater burst of sweet coolness. The whole cake is covered with a decadent, wintery coating of peppermint buttercream. And if that weren’t divine enough, the cake is accessorized with mini apples wrapped in a candy cane bark. T Perfect to serve at all your holiday gatherings. It's also a tasty way to use up those leftover candy canes."

The Peppermint Bark Apples also make for a tasty stand alone treat. We highly recommend making extras.

Serves16 Slices

Cooking Vessel Size9-inch cake rounds

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