Candy Cane Cake with Peppermint Bark Apples
We are adding the recipe to your Recipes.
The recipe was added to your Recipes.
"Layers of moist & fluffy vanilla cake are dotted with handmade red chocolate sprinkles for a speckled watercolor appearance. A refreshing Candy Cane Mousse is then slathered between each layer & topped with a handful of chopped candy canes for an even greater burst of sweet coolness. The whole cake is covered with a decadent, wintery coating of peppermint buttercream. And if that weren’t divine enough, the cake is accessorized with mini apples wrapped in a candy cane bark. T Perfect to serve at all your holiday gatherings. It's also a tasty way to use up those leftover candy canes."
The Peppermint Bark Apples also make for a tasty stand alone treat. We highly recommend making extras.
Cooking Vessel Size9-inch cake rounds
Your Recently Viewed Recipes
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Fresh Strawberry Cake Roll
Italian Lemon Cream Cake
Vintage Chocolate Crazy Cake
Charleston Coconut Cake
Vanilla Bean Cake with Balsamic Roasted Strawberry Buttercream
The World's Best Chocolate Cake
Blueberry Buckle Coffee Cake
Pineapple Carrot Cake with Orange Cream Cheese Frosting
Homemade Coffee Cake with Cherry Pie Filling
26 Quick and Easy Mug Cake Recipes
Our Newest Recipes & Articles
- Strawberry Lemonade Jello Shots
- 4th of July Dessert Festive Pudding Parfaits
- Rainbow Cookie Dough Dip Recipe
- Cookies and Cream Edible Cookie Dough Recipe
- Lemon Cookie Dough Dip Recipe
- Banana Cinnamon Croissants
- Chocolate Chocolate Chip Ice Cream Pie
- Black-Hearted Cookies
- 4th of July Fudge
- Vanilla Bean Cake with Balsamic Roasted Strawberry Buttercream