This recipe was submitted by one of our readers, just like you.
Candy Cane Cake with Peppermint Bark Apples
We are adding the recipe to your Recipes.
The recipe was added to your Recipes.
"Layers of moist & fluffy vanilla cake are dotted with handmade red chocolate sprinkles for a speckled watercolor appearance. A refreshing Candy Cane Mousse is then slathered between each layer & topped with a handful of chopped candy canes for an even greater burst of sweet coolness. The whole cake is covered with a decadent, wintery coating of peppermint buttercream. And if that weren’t divine enough, the cake is accessorized with mini apples wrapped in a candy cane bark. T Perfect to serve at all your holiday gatherings. It's also a tasty way to use up those leftover candy canes."
NotesThe Peppermint Bark Apples also make for a tasty stand alone treat. We highly recommend making extras.
Cooking Vessel Size9-inch cake rounds
Read NextInside Out Cream Puff Cake Recipe