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Creamy Homemade Baked Cannoli
By: Rosemary Molloy from anitalianinmykitchen.com
Creamy Homemade Baked Cannoli
"Creamy Homemade Baked Cannoli. Cannoli, baked not fried, just as delicious but a little bit healthier. Filled with a creamy Ricotta Chocolate Chip Filling, Perfect! A Classic Italian. Cannoli originated from the South of Italy, in Sicily. Typically they are made in a tube shape, from small to extra large and deep fried. The tubes are then filled with a sweetened Ricotta filling, sometimes filled with cut up candied fruit. And they were enjoyed by all. I hope you enjoy them too!"
Makes24 pastries
Preparation Time40 min
Cooking Time15 min
Cooking Vessel Sizecookie sheet
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SissieSass
Jul 01, 2018
Do you use sweetened or unsweetened cocoa in your recipe? I think your canolis sound fabulous. There are not my first thought with a dessert, but I love them for brunch ideas. You can fill them with so many things and you can feed a ton of people with just a few varieties.
FrasierFan1901
Feb 09, 2017
Making cannoli has long been on my bucket list, so I am definitely making note of this recipe for later!
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