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Creamy Homemade Baked Cannoli

By: Rosemary Molloy from anitalianinmykitchen.com
Creamy Homemade Baked Cannoli
Creamy Homemade Baked Cannoli

"Creamy Homemade Baked Cannoli. Cannoli, baked not fried, just as delicious but a little bit healthier. Filled with a creamy Ricotta Chocolate Chip Filling, Perfect! A Classic Italian. Cannoli originated from the South of Italy, in Sicily. Typically they are made in a tube shape, from small to extra large and deep fried. The tubes are then filled with a sweetened Ricotta filling, sometimes filled with cut up candied fruit. And they were enjoyed by all. I hope you enjoy them too!"

Makes24 pastries

Preparation Time40 min

Cooking Time15 min

Cooking Vessel Sizecookie sheet

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Do you use sweetened or unsweetened cocoa in your recipe? I think your canolis sound fabulous. There are not my first thought with a dessert, but I love them for brunch ideas. You can fill them with so many things and you can feed a ton of people with just a few varieties.

Making cannoli has long been on my bucket list, so I am definitely making note of this recipe for later!

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