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The Best Brownie Bottom Pumpkin Cream Pie

By: Michelle Verkade from alattefood.com
The Best Brownie Bottom Pumpkin Cream Pie
The Best Brownie Bottom Pumpkin Cream Pie
This image courtesy of alattefood.com

"This rich and decadent dessert starts with a brownie bottom crust and is topped with pumpkin cream and homemade whipped cream! This is one of the easiest, yet most delicious desserts you can make this fall! It is a stunning dessert perfect for any fall party or holiday dessert! Pumpkin and chocolate is one of the best flavor combinations, especially during this time of the year. It was a hit with my family and I'm sure it'll be a hit with yours!"

Serves10

Preparation Time25 min

Cooking Time20 min

Cooking Vessel Size9-inch Pie Pan

Easy

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Do you think this recipe will turn out with the right consistency if I choose to use a low or no-fat cream cheese? I love your idea of making brownies for the crust and using them to hold the pie together. I think the chopped pecans are the only thing that I cannot use for this dish because my daughter is severely allergic to them, but we could add some peanuts or salted sunflower seeds for a little crunch. I bet some chocolate chips might go nice as a garnish too.

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