Sweetheart Strawberry Pie


Sweetheart Strawberry Pie

Sweetheart Strawberry Pie
Sweetheart Strawberry Pie

"Since fresh strawberries aren't in season for Valentine's Day, this beautiful Sweetheart Strawberry Pie is made with frozen strawberries and a frozen, pre-made refrigerator pie crust. Delicious, this pie is surprisingly easy to make."

Serves8 People

Preparation Time30 min

Cooking Time40 min


  • 3 cups frozen strawberries, defrosted overnight and cut in half (if whole) including the juice made by defrosting the strawberries
  • 1 9" frozen pre-made pie crust (do not defrost)
  • 1 roll of refrigerated pie crust from a two 9" pie crust package, defrosted per package instructions)
  • 1 cup granulated sugar
  • 3 tablespoons corn starch
  • 1 cup all-purpose flour
  • 1 egg yolk, beaten
  • 2 tablespoons ultra-fine Baker's sugar (super fine sugar)

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Can I use whole-wheat flour for half of the flour in this recipe? I like to reduce the white flour in my dishes to make them a little healthier and to add some extra fiber to the dessert. I love how cute these little pies are to have for a party or special gathering.


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