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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Boston Cream Poke Cake Recipe

By: Krystle Smith from bakingbeauty.net

1 Comments

Boston Cream Poke Cake Recipe
Boston Cream Poke Cake Recipe
This image courtesy of bakingbeauty.net

"Boston Cream Poke Cake: Super moist cake, topped with a fudgy chocolate frosting. All the flavor of a Boston Cream Pie with none of the work. This Boston Cream Poke Cake recipe tastes even better, and hardly requires any work at all! No praying to the Cake Gods that your layer cakes come out, or stirring pastry cream required. It is big on tastes, but small on time! Finally, the Boston Cream Poke cake is slathered with a super fudgy chocolate frosting!"

Click here for the best dessert recipe

Makes15 Slices

Preparation Time15 min

Cooking Time35 min

Easy

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Princess Carolyn

Dec 01, 2016

Yum! A poke cake is the perfect dessert to make in the style of Boston Cream Pie. What a great idea!

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