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Simple and Delicious Banana Bread
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"I have never made banana bread before yesterday. Growing up my mom used to make it all the time and it was never something that I loved. As I grow up a bit, my taste buds have changed and I had some bananas on hand I figured I would give it a go. I have to say that it turned out better than I expected. In the mood for banana bread? Try this simple banana bread recipe. With the bananas and the cup of sugar, this banana bread recipe has a fair bit of sugar. It’s an easy enough fix if you’re watching your sugar intake – you can cut the sugar by using 3/4 cups of sugar, or even by 1/2 cup. It depends on your taste buds. I have always thought of banana bread more as a banana cake, so I kept the sugar to the 1 cup and I’m calling it my treat. This simple banana bread recipe is an easy and delicious way to use up leftover bananas. It’s a classic dessert recipe! It doesn’t take much time in the kitchen to prepare either, so you can pay attention to the more important things (like family…or Netflix)."
Preparation Time5 min
Cooking Time50 min
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Jun 02, 2017
This looks amazing. Love the nice thick slices on the bread in the photo, too!
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