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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Simple Panettone Cake Recipe

By: Petro Neagu from theseamanmom.com

0 Comments

Simple Panettone Cake Recipe
Simple Panettone Cake Recipe

"This traditional Italian Panettone Recipe was originally a Christmas sweet bread but make it once and you will want it on your table at every holiday! A satisfying, comforting, show-stopping, affordable dessert, packed with lots of flavors and sweetness, this Panettone recipe will have all your guests asking for more! This Panettone recipe might be looking fancy and difficult to make but the truth is, this is probably one of the easiest desserts you will ever make."

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