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Cream Cheese Frosting
"This Simple Cream Frosting only takes a couple ingredients that you probably already have in your kitchen! Growing up I was not a fan of cream cheese frosting. And then, as an adult (just a few years ago), I actually tried it and oh em gee. Life changed! It’s funny how actually tasting something can change your thinking. Hah! I am all in on this cream cheese frosting recipe now! My husband had a similar revelation with Brussels sprouts recently. Turns out they’re quite yummy!"
More Dessert Recipe Ideas for You
We love recommending delicious dessert recipes for our readers, especially when they enjoy making cream cheese frosting. If you're a fan of this tangy and creamy frosting, you might enjoy trying out some new dessert ideas that feature this scrumptious topping.
For those looking to impress their friends and family with a showstopping dessert, why not try making a decadent red velvet cake with cream cheese frosting? This classic combination is perfect for any special occasion or holiday gathering. The rich and moist red velvet cake pairs perfectly with the tangy sweetness of the cream cheese frosting, creating a truly irresistible treat.
If you're a beginner baker looking to hone your skills, we recommend starting with a simple yet delicious dessert like carrot cake cupcakes with cream cheese frosting. These moist and flavorful cupcakes are easy to make and are always a crowd-pleaser. The creamy frosting adds the perfect finishing touch to these perfectly spiced treats.
For those looking for a refreshing dessert option, we suggest trying out a lemon blueberry cake with cream cheese frosting. This bright and fruity dessert is perfect for spring or summer gatherings. The zesty lemon cake pairs perfectly with the sweet and juicy blueberries, while the creamy frosting ties everything together beautifully.
No matter what your skill level or taste preferences, there's a cream cheese frosting dessert recipe out there for you to enjoy. Happy baking!
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bambakes7
Apr 25, 2018
Cream cheese frosting is my absolute favorite. It's delicious on pumpkin cake/muffins.
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