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Latest Comments

Life With Joanne
"So cute!!!"
barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."

3-Ingredient Raspberry Cobbler Recipe

By: April Woods from mamalovesfood.com
3-Ingredient Raspberry Cobbler Recipe
3-Ingredient Raspberry Cobbler Recipe
This image courtesy of mamalovesfood.com

"I have a deep and biding love for raspberries. Not raspberry 'flavored' things, those are gross. But actual real live raspberries and the recipes you make with them. You know, like this Three Ingredient Raspberry Cobbler. Which, by the by is unbelievably delicious. And, before you get started with the hate mail (please don't send me hate mail), I know there are four ingredients in the recipe list. You know, if you dust with powdered sugar. But the crux of this bad boy is three ingredients and just because I went jazzing things up a touch, doesn't really make it a four ingredient recipe. Right? Just go with me on this."

Click here for the best dessert recipe

Cooking Time45 min

Easy

Five Ingredients or LessYes

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