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TheBestDessertRecipes.com

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Dump Cake Recipes: 9 of the Best Dessert Recipes Ever

Baking yummy desserts is quick & easy with dump cake recipes from this FREE eCookbook! These easy cake recipes are so moist and delicious that you'll want to make them over and over again.

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Irresistible Black Forest Dump Cake

(10 Votes)

10 Comments

black forest dump cake full
Irresistible Black Forest Dump Cake
This image courtesy of Danielle Zimmerman for TheBestDessertRecipes.com

For a delightfully decadent and easy dessert recipe, look no further than Irresistible Black Forest Dump Cake. This is, without a doubt, one of the best dump cake recipes you will ever try. Chocolate cake mix and gooey cherry pie filling swirl together to create a cake that's truly out of this world. Simply prepare your baking dish and dump all of the ingredients on top of one another. Without stirring, make sure each ingredient is spread evenly and pop the whole dish in your oven. The cherry pie filling and pitted cherries will help the cake mix bake and be as moist as possible. The final result will be a hot, bubbling chocolate treat that you won't be able to resist no matter the weather or time of year. This cake is the perfect dessert for relaxing nights at home as well as fun parties and holidays. Everyone's bound to love it!

Serves: 12

Preparation Time: 5 min

Cooking Time: 45 min

Cooking Vessel Size: 9 x 13 Baking Dish

Ingredients
  • 1 can (21-ounce) cherry pie filling
  • 1 can (16.5-ounce) pitted dark sweet cherries
  • 1 box (18.5-ounce) chocolate cake mix
  • 1 cup chopped walnuts
  • 3/4 cup butter, cut into pieces

Dump Cake Recipes eBook

 

 

You can never have too many dump cake recipes! This eCookbook, Dump Cake Recipes: 9 of the Best Dessert Recipes Ever, has a variety of easy cake recipes that are perfect for busy weeknights, lazy days, and so much more.

 

 


 

Instructions
  1. Preheat oven to 375 degrees F.
  2. Spray 9x13-inch baking dish with cooking spray.
  3. Dump cherry pie filling into dish and spread evenly. Do the same with the pitted cherries, including the juice.
  4. Sprinkle cake mix over the top. Do not stir.
  5. Sprinkle with chopped nuts.
  6. Distribute butter pieces evenly over the top.
  7. Bake for 45 minutes. Once it's done baking, allow cake to cool for 5-10 minutes before serving.
Notes

18 Quick and Easy Mug Cake Recipes

 

 

Break out your favorite large mug and take a peek at this list of 18 Quick and Easy Mug Cake Recipes for some of the best and most mouth-watering mug cakes from around the internet.

 

 


 

 

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I tried this cake. I made it for a last minute dinner with friends. It was delicious! The only thing that I received comments on (other than being tasty) was it was super "gooey". Almost to the point of seeming under cooked...anyone else? Wondering if it was the brand of cake mix?

This is my favorite dump cake recipe of all time. I absolutely LOVED the filling!

Chocolate dump cake quite rich and very impressive fast or make

I can't believe how easy this is to make! I love the sweet chocolate flavor of the cake combined with the rich flavor of cherry. The nuts on top is what brought it all together. I don't usually like cherries all that much, but this tasted great, especially when it came right out of the oven. I would definitely make this again because it's so simple to whip up.

This is similar to a recipe my aunt made when I was a kid, so it brought back fond memories. Now that it's top of mind (and top of stomach - delicious!), I'll have to whip up this version at home.

HEAVEN. This is the best cure for a bad day.

The cherry pie filling balanced out the rich chocolate perfectly! This is the perfect dessert for a girls' night.

The actual cherry pieces in this cake were, surprisingly, my favorite part! I'm not usually a huge fan of fruit in my dessert, but the addition of cherry to this rich, chocolaty cake was just perfect!

If you love chocolate, then you'll do crazy for this cake. I don't normally love cherries, but the addition was actually really nice. The cake was sweet but not over-the-top. The cherry pie filling made this even better (who doesn't love a soft and gooey piece of pie or cake?). I only wish I could some more!

I love to eat my desserts cold, so I popped my slice of black forest cake into the freezer. After about ten minutes, it was perfect! I loved the rich chocolate flavor combined with the crunch of the walnuts.

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