Name: Sinfully Easy Banana Split Cookies
Prep time: 10 min
Cook time: 9 min
Ingredients: 1 box Strawberry Cake Mix; 1 box instant banana cream pudding mix; 1/2 cup vegetable oil; 2 eggs; 1 banana, chopped; 1/2 cup chocolate chips

Sinfully Easy Banana Split Cookies

By: Mary Voelker, TheBestDessertRecipes Original Recipe

Sinfully Easy Banana Split Cookies

By: Mary Voelker, TheBestDessertRecipes Original Recipe

If you are a fan of banana splits then you will absolutely love this Sinfully Easy Banana Split Cookies recipe. Made with strawberry cake mix, banana cream pudding mix, rich chocolate chips, and fresh bananas, this easy cookie recipe tastes just like a banana split. These cake mix cookies only have 6 ingredients, and takes about 20 minutes to make including cooking time. This cookie recipe appeals to all cravings, the fruity and the chocolate cravings. This super simple cookie recipe is perfect for any event.

Notes

Recipe inspired by Betty Crocker

If you do not want to use semisweet chocolate you can add white chocolate instead.

Cookies are good up to 2 days at room temperature and 5 days in the refrigerator.

Makes30 cookies

Preparation Time10 min

Cooking Time9 min

Ingredients

1 box Strawberry Cake Mix
1 box instant banana cream pudding mix
1/2 cup vegetable oil
2 eggs
1 banana, chopped
1/2 cup chocolate chips

Instructions

Heat oven to 350 degrees Fahrenheit. In medium sized bowl, stir together cake mix, pudding mix, oil, and eggs. Add the chopped banana and chocolate chips.
Onto un-greased cookie sheets, drop dough by rounded teaspoonfuls. With cake mix cookies, make them taller so they do not spread as much when baking.
Bake for 8 to 10 minutes or until light brown. Remove from cookie sheets to cooling rack. Let the cookies cool for 20 minutes.
Top with Magic Shell Chocolate Sauce or melted chocolate chips if desired.

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Lynn K

Jun 30, 2017

5 minutes to prepare and 10 minutes to bake. How could it possibly be easier? They are so good that our 10year old son actually brought his friend home today to taste them. How sweet it that? And what a huge compliment! Do make these. They are really very good indeed.