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Incredibly Easy Dessert Recipes: 10 Fun Recipes with Cake Mix

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Latest Comments

barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"

Wonderful Caramel Apple Dump Cake

By: Abbey DeHart from thecardswedrew.com
Carmel Apple Dump Cake
Carmel Apple Dump Cake
This image courtesy of primecp.com

This recipe for a Wonderful Caramel Apple Dump Cake is so simple, and so Southern! If you've ever had a classic Southern caramel cake, then you'll love this version that gives it a fabulous fall twist. One bite, and you'll be sold. This will be the last fall cake recipe you'll ever need. And it's super easy to make, too!
"Like fall in a pan...this amazing dessert is simple to make by just "dumping" a few ingredients and a boxed cake mix together! Bake at 350 degrees F for 30 minutes, top with a delicious handmade melted carmel topping and make your friends think you slaved for hours in the kitchen!!"

Click here for the best dessert recipe

Serves12 people

Preparation Time40 min

Cooking Time30 min

Slow Cooker Time HIGH5 hr 50 min

Slow Cooker Time LOW5 hr 50 min

Cooking Vessel Size9x13 baking dish

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Wonderful Caramel Apple Dump Cake
Wonderful Caramel Apple Dump Cake

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Princess Carolyn

 

Jan 06, 2017

This looks delicious. It's not fall anymore where I am, but I would still definitely make this recipe!

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