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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"
catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
Cookie 115
"Where's the recipes ??? I cannot find it ."
oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Life Changing Chocolate Cake

By: Cuisine Fiend from cuisinefiend.com

0 Comments

Life Changing Chocolate Cake
Life Changing Chocolate Cake

"This cake – is the best. So what’s special? It’s chocolaty all right, but it’s got a whisper of apricot jam which was made to be in a marriage with chocolate, it has dark chocolate ganache which pulls the cake off the ledge of sickly, it has milk chocolate ganache which is ‘I dare you not to try and lick the bowl clean after you’ve made it’. That’s why I call it the Life Changing Chocolate Cake."

Click here for the best dessert recipe

Yields12 slices

Preparation Time2 hr

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Life Changing Chocolate Cake
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