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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
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catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Slow Cooker Lava Dump Cake

By: Justine H from temeculablogs.com

0 Comments

Slow Cooker Lava Dump Cake
Slow Cooker Lava Dump Cake

"This is a fabulous and ooey gooey dump cake cooked in your slow cooker! SO easy to make and full of cherries and chocolate to satisfy your sweet tooth. You literally only need 3 ingredients to make it and it cooks all by itself in your slow cooker. I used cherry filling but you could use just about any pie filling you want on the bottom. Scoop out and top with ice cream for a delicious dessert!"

Click here for the best dessert recipe

Serves8

Preparation Time5 min

Cooking Time2 hr

Slow Cooker Time LOW2 hr

Cooking Vessel Size8 qt.

Ingredients

  • 1 box Chocolate cake mix
  • 1 can Pie filling
  • 1 stick Butter
  • 1 bag Chocolate chips

  1. Add pie filling

  2. Dump cake mix on top

  3. Pour melted butter on top

  4. Put chocolate chips on top

  5. Cover

  6. Cook for 2-3 hours

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