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Latest Comments

barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
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Nanaimo Balls

By: Randa Derkson from thebewitchinkitchen.com

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Nanaimo Balls
Nanaimo Balls

"Nanaimo Balls are a twist on the classic Canadian dessert recipe, Nanaimo bars. Making this sweet confection, a bite-sized treat. You know those days where you start baking and you realize you have no ingredients? That was me today and in true Randa fashion, I refused to go to the store (for the third time this week). So I made do what some substitutions and it turned out great. In place of custard, I used vanilla pudding mix. Another sub that I was really nervous about? I didn’t have cream, so I used the Internation Delight Southern Butter Pecan and omg – so good. If you like Nanaimo bars, then you’re going to love this recipe for Nanaimo Balls. Whether you use my substitutions or use the traditional cream and custard powder, these no bake desserts are going to be a hit around the holidays!"

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