Swedish White Chocolate Kladdkaka


Swedish White Chocolate Kladdkaka

Swedish White Chocolate Kladdkaka
Swedish White Chocolate Kladdkaka

This recipe for Swedish White Chocolate Kladdkaka is so simple to make, and for fans of white chocolate, it's a must-have dessert recipe. Give this classic Swedish cake a try, and even if you can't pronounce it, you just might have a new favorite cake recipe!

From the Blogger:
"White chocolate kladdkaka recipe - ‘sticky cake’ in literal translation. Kladdkaka is a Swedish sticky chocolate cake, made with white, dark or milk chocolate. This is my white chocolate kladdkaka version and one of the best cakes ever."

Yields12 slices

Preparation Time15 min

Cooking Time20 min



  • 150 grams butter
  • 150 grams best quality cooking white chocolate, broken into pieces
  • 2 eggs
  • 200 grams sugar
  • 1 teaspoon vanilla extract
  • 150 grams flour
  • 1/2 teaspoon salt
  • The zest from 1 lemon
  • Seasonal berries, redcurrants, pomegranate seeds, etc. to serve

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I fell in love with this style of cake on a trip to Disney (in the Epcot pavilion). Can't wait to give this a try!

I don't believe I've ever heard of this recipe before, but it sounds so interesting and delicious. I love trying different countries' takes on sweets, and I have a bit of Swedish ancestry so I might just have to try this!


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