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Carrot Cake Zucchini Bars

By: Laura from realmomkitchen.com
Carrot Cake Zucchini Bars
Carrot Cake Zucchini Bars
This image courtesy of realmomkitchen.com

This recipe for Carrot Cake Zucchini Bars is the perfect dessert for your Easter potluck this year. If you’re a fan of carrot cake and zucchini bread, but you’re tired of making the same recipes over and over, these tasty dessert bars are the perfect thing for you. These bars are rich and moist, and they balance of flavors from the carrots, brown sugar, zucchini, and ginger give you a unique but familiar cake bar recipe that’s out of this world. And the best part? That lemon cream cheese frosting on top that’s only three ingredients and 100% delicious. Give this recipe a try, and you won’t be disappointed.

Cooking Time25 min

Cooking Vessel Size9 x 13-inch Baking Pan

Easy

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These sounds delicious! I've never thought about the combination of zucchini and carrots in a dessert, but it sounds great. Can't wait to try it!

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