Creme Brulee Donuts

"My Creme Brulee donuts feature airy doughnuts filled with silky vanilla custard and a caramel shell that cracks when you bite into it. These are way better than anything from your local shop! Why Our Recipes Is The Best: A Sprinkle of Food Science We Temper The Eggs: Adding hot milk to eggs too quickly can cause them to scramble. Instead, we gradually add a little a time to gradually raise the temperature for a super smooth never lumpy filling. We Drop Them Using Parchment Paper: Placing the doughnuts onto small individual parchment paper sheets helps them keep their shape and doesn't deflate the airy interior we worked so hard to get! We Double Dip: This gives a super crunchy crackly topping! We Drain Them on a Wire Rack: Using paper towels can make the bottoms soggy. A wire rack allows air to circulate all around them."

Cooking MethodSkillet