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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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Cherry Cheesecake Crepes

By: Ashley Fehr from www.thereciperebel.com

1 Comments

Cherry Cheesecake Crepes
Cherry Cheesecake Crepes

"These Cherry Cheesecake Crepes are filled with sweetened cream cheese and homemade cherry pie filling, then topped with whipped cream and extra cherries! They are perfect for dessert or a special breakfast or brunch!I don’t know what it is about cherries and cheesecake, but for me it’s always been the ultimate combination. Growing up, if there was cheesecake, it was cherry cheesecake. Not strawberry cheesecake, not chocolate cheesecake, not even Nutella Cheesecake Bars (believe it or not, I lived pretty much my whole childhood without Nutella). It is still my favorite. These crepes are a take on my favorite cheesecake!"

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Emily Michelle

Sep 02, 2016

These look incredible! I could definitely serve them at brunch or as a dessert.

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