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Decadent Pear, Fig & Gouda Tart

By: Kelly Stilwell from food, fun & faraway places
Updated June 26, 2020
Decadent Pear, Fig & Gouda Tart
Decadent Pear Fig Gouda Tart

"When you're looking for an elegant dessert for a fancy dinner party, what could be better than a pear and fig tart covered with creamy delicious gouda cheese? Each little tart has a light and fluffy pie crust filled with sweet juicy pears and yummy plump figs, topped with a generous portion of creamy gouda cheese, and has just enough of a drizzle of balsamic reduction to make your mouth water for more! Your family and guests will love them! "

Makes4 Tarts

Preparation Time20 min

Cooking Time20 min

Ingredients

  • 1 prepared pie crust
  • 1 egg yolk
  • 2 Bosc pears
  • 4 fresh figs
  • 3 Tbs date syrup
  • 3 Tbs balsamic reduction
  • 4 small sprigs of fresh rosemary
  • Gouda cheese I used Gouda from Wisconsin Cheese
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