Caramel Apple Cheesecake Bars


Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars

"Caramel apple cheesecake bars are a great addition to your Thanksgiving or Friendsgiving dessert table with their warm fall spices and creamy smooth cheesecake filling. Layers of shortbread crust, smooth cheesecake filling, cinnamon and nutmeg spiced apples, and a crumbly streusel topping make up these fall favorite caramel apple cheesecake bars. Combining cheesecake and apples is a no-brainer. But making it in a baking dish, topping with a sweet brown sugar streusel, slicing them into squares, and drizzling them with caramel takes these caramel apple cheesecake bars to a whole new level. "


Cooking MethodOven

Cooking Vessel Size13x9 baking dish, hand mixer, Mixing Bowls


  • 3 medium Granny Smith Apples
  • 1/3 cup Granulated Cinnamon
  • 1 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Salt
  • 1 cup Salted Butter
  • 1/2 cup Granulated Sugar
  • 2 cups All Purpose FLour
  • 1/4 teaspoon Salt
  • 16 ounces Cream Cheese
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs
  • 1/2 cup Salted Butter
  • 1 cup Light Brown Sugar
  • 1 3/4 cup All Purpose FLour
  • 1 1/2 teaspoon Cinnamon
  • Caramel Sauce
  1. Add all ingredients for the apple filling to a bowl and stir to coat the apples. Let sit at room temperature for 30 minutes, stirring occasionally.

  2. While the apple filling sits, make the shortbread base.

  3. Visit for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window