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"This easy pumpkin mousse is topped with homemade maple whipped cream! Everyone will love this festive fall dessert! If you need to make this recipe refined sugar and gluten free you are in luck…you just need to top it with pecan halves instead of ginger snaps. The whole pumpkin mousse and whipped cream topping recipe is free of gluten and refined sugar so everyone can enjoy this treat. This recipe uses some simple and delicious ingredients that are not difficult to find. You’ll need whipping cream, maple syrup, pumpkin puree, cream cheese, pumpkin pie spice, vanilla extract, half and half."
Preparation Time10 min
Chilling Time1 hr
Cooking MethodNo Bake
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