Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Smurfberry Bark Recipe

By: Jennifer Soltys from
Smurfberry Bark Recipe
Smurfberry Bark Recipe

"Smurfberry Bark is an easy blue candy bark recipe to make anytime. With only four ingredients, you can whip up this sweet treat that's sure to bring a smile to the faces of Smurf fans of all ages. Shelley remembers a whole lot more than I do about Smurf details. It was her idea to create Smurfberry Bark. Candy bark recipes are always fun and easy to make. This sweet candy creation is smurftastic for any Smurf-themed birthday party, boy baby shower, 4th of July (just leave the base white), Smurf movie watching snacks, or just because!"


  • 1 cup Dried cherry cranberries (Smurfberries)
  • 9 Squares Vanilla Almond Bark
  • 1 teaspoon blueberry flavor
  • Blue food coloring
  1. Melt almond bark in a double boiler.

  2. Once melted, stir in blueberry flavoring and a 5-6 drops blue food coloring (to get a light blue base color).

  3. Then put 4-5 drops of blue food coloring in and only mix so there is a swirl of color.

  4. On a wax-paper lined cookie sheet, pour the melted almond bark and spread evenly, adding blue food coloring as desired to create darker blue swirls.

  5. Gently press cherry craisins into the bark, evenly distributing them throughout the cookie sheet.

  6. Freeze until fully hardened and then crack into desired size pieces.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Warm Cinnamon Apple Crumb Cake

Warm Cinnamon Apple Crumb Cake is a wonderful dessert recipe to enjoy once the leaves start to change colors and fall from the trees.… Continue reading: "Warm Cinnamon Apple Crumb Cake"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It