close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Chocolate Buttercream Frosting

By: Amanda Formaro from amandascookin.com
Updated December 16, 2022
Chocolate Buttercream Frosting
Chocolate Buttercream Frosting

"A good chocolate buttercream frosting is airy, fluffy, rich, and doesn't go overboard on the ingredients. Butter, powdered sugar, cocoa powder, vanilla extract, and heavy cream are whipped in a mixer bowl leaving you with incredibly smooth and decadent chocolate frosting. Rich and creamy 5-ingredient chocolate buttercream frosting is a classic for piping and decorating a plethora of sweet treats, and it comes together in just 10 minutes! Just like our classic vanilla buttercream frosting, this chocolate version is a true staple for baked goods. "

Cooking Vessel SizeStand Mixer, Measuring Cups and Spoons

Ingredients

  • 1 cup Unsalted Butter
  • 3 1/2 cups Powdered Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Pure Vanilla Extract
  • 4 tablespoons Heavy Whipping Cream
  1. Beat softened butter in the bowl of a stand mixer fitted with the whisk attachment until light and fluffy.

  2. Add in powdered sugar and cocoa powder. Mix slowly, gradually increasing the speed so that the powdered sugar stays in the mixing bowl.

  3. Visit https://amandascookin.com/chocolate-buttercream-frosting/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Oatmeal Cake Recipe with Amazing Coconut Walnut Icing

The amazing Oatmeal Cake soars to new heights because of the decadent Coconut Walnut Icing. The cake itself is made using Old… Continue reading: "Easy Oatmeal Cake Recipe with Amazing Coconut Walnut Icing"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----