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Tropical Pina Colada Cupcakes

By: Erica from Cannella Vita
Tropical Pina Colada Cupcakes
Tropical Pina Colada Cupcakes

Enjoy one of your favorite dessert drinks in dessert form with these Tropical Pina Colada Cupcakes. This easy cupcake recipe is made by creating a pineapple cake with a coconut frosting to swirl on top. You'll absolutely love how the combination of the pineapple cake on the bottom and the coconut on top perfectly recreates the flavor of a sweet pina colada. Let your entire family have a bite of out this scrumptious sweet. Despite the title of the cupcake, you don't need to include any alcohol to bake this delicious cupcake recipe.

Yields2 dozen

Cooking Time22 min

Cooking Vessel SizeStandard cupcake pan

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Oh a nice sweet summer taste! I love this recipe for The Tropical Pina Colada Cupcakes. I like the idea of making the cakes from scratch and not a box mix. Sure there is nothing wrong with box mix when in a hurry, but nothing is better tasting then scratch making. This recipe is a must have and make this time of year when we are dreaming of warmer weather. I'm looking forward to making these cupcakes. Thank you so much for sharing this free cupcake recipe.

What I love most about this recipe, besides the taste of course, is that it is made from scratch. No instant cake or pudding mixes so there is no taste of artificial preservatives. The cupcakes are DEEELISHUS and my craft group ladies were literally scrambling for the last one so there were none left for the family which gave me the perfect excuse to make another batch!


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