close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image

Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"
catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
Cookie 115
"Where's the recipes ??? I cannot find it ."
oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Supreme Red Velvet Cupcakes

By: Jen Lynn from bakedbyanintrovert.com
Supreme Red Velvet Cupcakes
Supreme Red Velvet Cupcakes
This image courtesy of primecp.com

"Moist, buttery, and slightly tangy, these red velvet cupcakes are legendary. These gorgeous cupcakes have hints of both chocolate and vanilla with a deep red color, making them an exquisite treat. A smooth, tangy cream cheese frosting ties the flavors together. Serve these cupcakes at your next dinner party for a light touch of class."

Click here for the best dessert recipe

Makes12 cupcakes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Tags / Related Topics

Your Recently Viewed Recipes

Supreme Red Velvet Cupcakes
Supreme Red Velvet Cupcakes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

Prime Publishing Food Group

© Copyright 2019 Prime Publishing, LLC. All rights reserved.

---- 1 ----