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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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catbookwomanlkbs51 5492498
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Strawberry Cheesecake Cupcakes

By: Ashley Fehr from thereciperebel.com

0 Comments

Strawberry Cheesecake Cupcakes
Strawberry Cheesecake Cupcakes

"These Strawberry Cheesecake Cupcakes have a graham cracker base topped with a strawberry cake layer, cream cheese frosting and fresh strawberries. Perfect for any birthday, Easter dinner or Spring celebration! This recipe is from the actual, real deal Sprinkles bakery cookbook. I was beyond thrilled when I found it, and I wasn’t going to leave it behind. To be honest, I’ve only had a Sprinkles cupcake once, but it was one of the best cupcakes I’ve ever had in my life, and I just had to recreate some!"

Click here for the best dessert recipe

Makes12 Cupcakes

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