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Oreo Cupcakes

By: Amanda Formaro from
Oreo Cupcakes
Oreo Cupcakes

"We'll start with a homemade vanilla cupcake batter that's mixed with crushed Oreos featuring an Oreo surprise at the bottom and a topping of fluffy cookies and cream frosting. Soft and moist vanilla cupcakes studded with cookies and cream goodness, these Oreo cupcakes are so tempting that it’s hard to have just one. Oreo cupcakes are great for all occasions, especially for the cookie lovers out there. We’ll start with a homemade vanilla cupcake batter that’s mixed with crushed Oreos featuring an Oreo surprise at the bottom and a topping of fluffy cookies and cream frosting. "


Preparation Time15 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel SizeCupcake Liners, Muffin Pan, Electric Mixer


  • 1 cup All Purpose Flour
  • 1 teaspoon baking Powder
  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 1 Egg
  • 1 cup Milk
  • Pinch of salt
  • 1 teaspoon Vanilla Extract
  • 8 Oreos Crushed
  • 1/2 cup Unsalted Butter
  • 12 Oreos Whole
  • 1 cup Powered Sugar
  • 3 Oreos
  1. Preheat the oven to 180 C / 350 F and line your baking tray with liners and keep aside.

  2. In a large bowl, sift the flour, baking powder, and salt. Set aside.

  3. Visit for full printable recipe.

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