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"Fudgey brownies and chocolate chip cookies meet in the middle to create insanely good brookies. You will prep and use two different batters to make brookies, but the outcome is entirely worth the effort. Brookies are the best of both worlds, chewy chocolate chip cookies and soft fudgey brownies combined into one decadent dessert bar. Serve as is, warm or chilled, with a heaping scoop of vanilla ice cream and a drizzle of caramel or chocolate sauce on top. You can cut these brookies into small or large squares. “Larger” squares would mean you would end up with around 12 bars, and “smaller” squares would be closer to 16 squares. "
Preparation Time20 min
Cooking Time40 min
Cooking Vessel Sizestand mixer, mixing bowls, 13x9 baking dish, measuring cups, wooden spoons
- 3/4 cup Unsalted Butter
- 2/3 cup Semi Sweet Chocolate Chips
- 3 Large Eggs
- 1/2 cup Unsweetened Cocoa Powder
- 1 1/2 cup Granulated White Sugar
- 1 teaspoon Vanilla Extract
- 7/8 cup All Purpose Flour
- 1 cup All Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Unsalted Butter
- 1/3 cup Granulated White Sugar
- 1/3 cup Brown Sugar
- 1/2 teaspoon Vanilla Extract
- 1 Large Egg
- 1 1/3 cup Semi Sweet Chocolate Chips
Preheat oven to 350 F.
Line a 13×9 baking pan with parchment so that extra hangs over the side to create handles.
Visit https://amandascookin.com/brookies/ for full printable recipe.