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Peanut Butter Brownies
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"Peanut butter brownies begin with a classic fudgy brownie base that's decked out with a marbled peanut butter top to showcase. Fudge brownies meet creamy peanut butter, a match made in true harmony. Peanut butter brownies begin with a classic fudgey brownie base that’s decked out with a marbled peanut butter top to showcase. These peanut butter brownies are thick and chewy, rich and moist, and swirled with a creamy band of smooth peanut butter! "
Preparation Time35 min
Cooking Time35 min
Cooking Vessel Size8x8 Baking Dish, stand mixer
- 1/2 cup Unsalted Butter
- 1 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/2 cup Semi Sweet Chocolate Chips
- 2 large eggs
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 3/4 cup All Purpose Flour
- 1/4 cup Creamy Peanut Butter
Preheat the oven to 350°F. Grease an 8×8” glass baking dish, line it with parchment paper, and set aside.
In a mixing bowl, beat together butter and sugar until combined using a hand mixer. Add in vanilla extract and melted chocolate. Beat until well mixed.
Visit https://amandascookin.com/peanut-butter-brownies/ for full printable recipe.
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